Speakers
Manuel Juan García
Founder and Administrator in Happy Friday and Casa Timoteo.
Iñaki Monllor
Sales Director at Viajes Halcón S.A. of Alcoy.
Magui Candela
Employment and Local Development Agent Mobility Manager of Xarxa FP
City Council of Alcoy.
José Luis Fernández
Coordinator of the internalization area in the field of vocational training
Tknika, Basque Country.
Joris Peteers
Collegemanager FLORIJNCOLLEGE at ROC West-Brabant
Soledad Berbegal
Counselor and Director of Brand Reputation ACTIU
María Gómez Ortueta
Director of the SEPIE Vocational Training unit.
Head of Unit VET Erasmus + & Europass
SEPIE Erasmus + National Agency
Jordi Castillo
General Secretary of the XARXA FP
Luis García
Director at the IES Puerta Bonita in Madrid
President of the Association of Centers of FPEmpres
Member of the Spanish Committee of EFVET.
Alejandro Ayuso
Senior technician in renewable energies at SOLARC Innovative
solar produkte GmbH
Berlin
Javier González
Technician in superior in renewable energies in SOLARC Innovative
solar produkte GmbH
Berlin
Promoter
Sponsors
Contributors
Development of theme
Amazing and memorable
Regardless of the occasion, Congress Busters will ensure that your thematic development is extra special. Get in touch today to make your event wonderful, successful and stress free. Our rates are competitive and we collaborate with the best suppliers and venues in Alcoy to make your event a memorable one.
Time management
Detailed planning
Congress Busters will take care of all the details of your schedule management, from decoration to food and seating. We will advise you on budget matters, we will help you choose the best suppliers and the perfect venue, and we will plan the day minute by minute so you do not have to do anything but attend. We will make sure that all the guests in your schedule management always remember the occasion.
Food and beverage management
Excitement and fun
Our goal is that your Food and Beverage Management is the best experience for everyone. We will take care of every little detail so that my clients can focus on what is important. That is why our effort to understand all your needs, so that the event is just what you imagine. The most important thing for me is that your Food and Beverage Management is a success.